One of the best ways to enjoy the tart and tangy flavor of rhubarb is by infusing it into vodka. rhubarb infused vodka is a delightful and refreshing drink that is perfect for sipping on a warm summer day. Not only does it have a unique and delicious flavor, but it also has a beautiful pink hue that makes it visually appealing as well. If you’re looking for a fun and creative way to enjoy rhubarb, then making your own infused vodka is definitely worth a try.
To make rhubarb infused vodka at home, you’ll need just a few simple ingredients: fresh rhubarb, vodka, sugar, and a glass jar with a lid. The process is surprisingly easy and the end result is a delicious and versatile flavored spirit that you can enjoy on its own or use to create a variety of cocktails.
Start by washing and slicing your rhubarb into small pieces. You’ll need about 2 cups of sliced rhubarb for every 750 ml bottle of vodka you want to infuse. Place the rhubarb pieces in a clean glass jar and add a tablespoon or two of sugar, depending on how sweet you want your infused vodka to be. The sugar will help to draw out the flavors of the rhubarb and create a more well-rounded infusion.
Next, pour the vodka over the rhubarb and sugar in the jar, making sure that the rhubarb is completely submerged. Seal the jar with a lid and give it a good shake to mix everything together. Place the jar in a cool, dark place and let it sit for at least 1-2 weeks to allow the flavors to develop.
During this time, you’ll want to give the jar a shake every day to help the flavors of the rhubarb infuse into the vodka. You can taste the infusion after a week to see if it’s reached your desired level of flavor. If not, you can let it sit for a few more days until it’s just right.
Once your rhubarb infused vodka is ready, strain out the rhubarb pieces using a fine mesh strainer or cheesecloth to remove any solids. You’ll be left with a beautiful pink-hued vodka that has a subtle but distinct rhubarb flavor. You can enjoy it on its own over ice, or use it to create a variety of refreshing cocktails.
One popular cocktail that features rhubarb infused vodka is the Rhubarb Martini. To make this cocktail, simply combine 2 oz of rhubarb infused vodka with 1 oz of dry vermouth and a splash of simple syrup in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with a twist of lemon or a fresh rhubarb stalk for an extra touch of elegance.
Another fun way to enjoy rhubarb infused vodka is to use it in a Rhubarb Collins. To make this cocktail, combine 2 oz of rhubarb infused vodka with 1 oz of fresh lemon juice, 1/2 oz of simple syrup, and a splash of soda water in a tall glass filled with ice. Stir well and garnish with a slice of lemon and a sprig of fresh mint for a refreshing and summery drink.
Whether you’re a fan of rhubarb or just looking for a new and exciting spirit to try, rhubarb infused vodka is a delicious and unique option that is sure to impress. It’s easy to make at home and the possibilities for cocktails are endless. So next time you have a surplus of rhubarb on hand, why not try making your own rhubarb infused vodka? It’s a fun and delicious way to enjoy this versatile ingredient in a whole new way. Cheers to the magic of rhubarb infused vodka!